The Great Kabab Factory

 

You salivate when thinking about a particular food, it means it has activated your gastronomical pleasures. Even while writing this I am experiencing the same, I went back into the delicious memory of those aromatic, tantalising, full of spices yummy kebabs.

Its 2.5 months back during my Bangkok trip, When we were informed that an Indian restaurant is booked exclusively for us for our lunch, first thing in my mind came cool, something of our taste but was not sure about the taste of food, will it trigger our taste buds or not as my last 3 meals were good but not great, (great in my definition is which gives u feeling of satisfaction even after eating little). Still trusting our host we reach to the restaurant “The Great Kabab Factory” which is in the premises of Majestic Grand Hotel.

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As soon as I entered inside the Restaurant & first thing is WOW!! Beautiful interiors, Soothing Indian Ambience, Awesome aroma of spices. I took deep breathe. Half battle won by them. U somehow feel that you are standing in some posh restaurant in India. It was lovely. Even weather was in our favour. Its black clouds all around, little drizzling when we reached & later nice shower… wow… outer part of restaurant has open space with small fountain at one corner & nice sitting. I soaked myself little in the rain. Amazing experience.

Hospitality was good. After Settling down we were asked about the preferences of food (veg/non veg). Being vegetarian I was served Sabz Galauti Kababs  with ulte tawa ka Parantha… OHH man, one of the best kebab I had ever eaten. They just melt in your mouth. Even paneer was so fresh & soft that u feel like eating again n again. I got so lost in eating the kebabs that it didn’t clicked to me that main course is also waiting for me. I was too full but still tasted the main course & loved their Dal.

Veg Galauti kebab

Seekh Kebab

Typical Ghar ka sawad which was followed by gulabjamun. WOW!! Is just very small to describe my feeling & the level of satisfaction. This was followed by our very own Masala Chai. What a deadly combination… Rains, Kebabs & Masala Chai.

 

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Beautiful outside sitting

Their flavours & taste was so amazing that after getting back to India I came in contact with them to know what makes their kebabs so amazing & whether its same in India also or just for offshore. What I came to know was very interesting & something with which I was not aware.

Its after Mongols invasion in Hindukush in 14th century, kabab changed their appearance n taste from just a barbequed salted meat to spiced & barbequed delicious smoky kebabs.

Secret recipe is the key factor in TGKF which owns owns a recipe bank of over 450 kababs that includes many closely guarded family recipes passed down through the ages. Our chefs have mastered this through extended travel to remote areas and after a decade of extensive research and development. The best part all the outlet use TGKF proprietary ‘Spice Packs’ which gives consistency of taste & quality to dish worldwide.

Unique service style is another key factor of TGKF .A different menu is set for each day except their signature kabab as the Galauti and the Burrah. Culinary journey at TGKF begins with fresh salad topped with dressing followed by the repertoire of six varieties of rusty & smoky kababs 20160430_142436 (360x480)accompanied with butter milk. In the main course, you are served daal factory, daal tadka, biryani, and the best of seasonal vegetables, vegetarian or non-vegetarian curries along with exotic Indian breads. To end this royal meal, you are served an assortment of sumptuous and delightful desserts. You carry these tastes till your next visit. There few of most famous kebabas are Subz Galauti ,Kuti Kali Mirch Paneer,Tandoori Bharwan Aloo &  Achari Khumbh in veg. In Non-vegetarian Galauti Kabab,Burrah Kabab, Amritsari Macchi & Jalandhari Chooza

 

It is the part of UMAK Hospitality an arm of UMAK investments. They opened their first outlet in Delhi at Radisson Blue Hotel in 1996. There after their journey started & no looking back after that. Graced with lots of awards their consistency in their food has bought them to this stage. Maintaining the consistent quality, taste & service, the top management gives credit to their dedicated corporate operations team who do lot of R&D & then enter into the specific market. Quiet interesting….

 

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Gang of girls..

 

 

Now by the time I ended my review naaa my experience, I had already put on few calories merely by thinking about food…. A must try by all food lovers.

 

I am going soon back to them but this time in pune … trust me  can’t think of something better than gorging on those yummy kebabs with romantic weather on your birthday.… just few days…

 

See u soon ….